Ingredients

4 veal pieces, thinly sliced

2 Tbs flour

½ tsp salt

¼ tsp pepper

2 Tbs olive oil

1 jar Here's to the Cook! Tomato Basil Bruschetta Topping

4 slices provolone cheese

Cooking Steps

In large mixing bowl combine salt, pepper and flour. Dredge veal in flour mixture until well coated. Shake off excess flour.

Heat oil in large skillet and sauté veal, about 4 minutes per side. Top each piece of veal with cheese and allow to melt slightly. Remove veal from skillet and set aside.

Pour bruschetta into skillet, scraping up any browned bits. Return veal to skillet and heat through. Serve with Tomato Basil Bruschetta on top of veal.