Ingredients

2 cups Here's to the Cook! Arrabbiata Sauce

1 jar (16 ounce) clams in juice (do not drain)

1 lb linguine

Fresh parsley (optional)

Serves 4

Cooking Steps

Cook linguine according to manufacturer's directions.

Heat da Giulia Arrabbiata Sauce in medium sauce pan over medium heat until warmed, about 2 minutes. Add clams with juice and bring to a boil while stirring frequently. Remove from heat.

Toss linguine with sauce and clams and garnish with fresh parsley (optional).