Ingredients

1½ cups Here's to the Cook! Root Beer BBQ Sauce

2 tall cans B&M baked beans, do not drain

2 cans butter beans, drained

2 cans kidney beans, drained

2 large onions, diced

½ lb bacon, chopped (optional)

2 tsp dry mustard

Cooking Steps

Option 1: Preheat oven to 300 degrees F. Mix all ingredients together and bake uncovered for 4 hours. If mixture begins to dry add more BBQ sauce and cover.

Option 2: Place all ingredients in crock pot and cook on low setting all day (8-10 hours)