Ingredients

1 jar Here's to the Cook! Dark Chocolate Truffle Sauce (heated to lukewarm)

3 egg whites - room temperature

Pinch of salt

Pinch of cream of tartar

1½ cups well chilled heavy cream

1 teaspoon vanilla

Cooking Steps

Beat egg whites with salt until frothy. Add cream of tartar and beat until stiff.

In a separate, chilled bowl, beat cream & vanilla until stiff.

Gently fold Dark Chocolate Truffle Sauce into egg whites and cream of tartar mixture. Gently fold in the cream and vanilla mixture.

Pour mousse into serving cups and chill.

Makes 8 cups.