Ingredients

2/3 cup Here's to the Cook! Spicy Tomato Jam

1 eight (8) oz. pkg chilled cream cheese

½ cup very thinly sliced green onions

Water crackers, Toasted Bread or Melba Toast for serving

Cooking Steps

Using rolling pin, flatten cream cheese between sheets of plastic wrap; roll into 10x8 inch rectangle.

Remove top sheet of plastic wrap. Spread 1/3 cup Spicy Tomato Jam atop cream cheese, leaving 1 inch plain border. Sprinkle with 2 tablespoons chopped onion.

Using plastic wrap as aid and starting at 1 long side, roll up cream cheese, jelly roll style, into log. Gently press remaining onions onto roulade. Wrap roulade tightly with plastic.

Refrigerate until set, at least 2 hours and up to 2 days. Place roulade on platter. Surround with crackers or toast and top with remaining 1/3 cup Spicy Tomato Jam.