Ingredients

3 Tbs olive oil

2 cups red onion, thinly sliced (about ½ pound), divided

2 small flatbreads (total net weight 7 oz)

1 cup Here's To The Cook! Cilantro Pesto Finishing Sauce, divided

1 cup crumbled goat cheese, divided

Cooking Steps

Preheat oven to 425 degrees. Place flatbread on baking sheet; brush with small amount of olive oil. Bake until just beginning to turn color, about 3 minutes.

In a medium skillet over moderate heat, cook onions in 2 tablespoons olive oil, stirring frequently, until deep golden in color. Spread cilantro pesto on flatbreads; top with onions and goat cheese.

Bake until crusts are golden brown, about 10 minutes.