Ingredients

1 loaf of French or Italian bread

4 garlic cloves

1/3 cup olive oil

1 pound mushrooms (Portobello, button) chopped

½ cup Here's to the Cook! Balsamic Vinaigrette dressing

1 tablespoon fresh parsley (optional)

½ cup parmesan cheese

Cooking Steps

Chop garlic very fine and add to olive oil. Slice bread into fairly thin (½ or so) pieces. Brush olive oil and garlic mixture to bread. Toast in oven for 10 minutes at 400 degrees.

Saute mushrooms in ½ cup of Balsamic Vinaigrette until mushrooms are golden brown. Add parsley (optional) and remove from heat. Partially drain excess liquid.

Generously top bread with mushrooms. Top with cheese and bake until cheese is melted.